We got a bunch of strawberries yesterday, and they were so ripe that a lot of them looked like they were about twelve minutes away from going bad. So, to use them up, I made this:
We're bringing it with us to our friends' going-away party. I fully intend to upstage the guests of honor with how wonderful a baker I am.
Then, later tonight, to calm myself down before my annual review at work tomorrow, I'll make this:
And tomorrow I'll make this:
Those will likely be carefully packed up, frozen, and brought with us when we go see the Kid and Brian and the new baby. Because we're thoughtful.
What strawberry recipes do you love?