tag:blogger.com,1999:blog-5039137908656057149.post6739493624867350243..comments2023-06-14T06:17:10.930-04:00Comments on Making It Awkward: CSA bountyRachaelhttp://www.blogger.com/profile/17087847312958608930noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5039137908656057149.post-61061297462947018752011-06-21T18:01:19.501-04:002011-06-21T18:01:19.501-04:00I really, really hope we get more garlic scapes. T...I really, really hope we get more garlic scapes. The cream cheese idea sounds SO GOOD. We used them in scrambled eggs, which was a big hit, and in potato salad and grilled. There weren't any in today's box, so I might have to truck out to the Rochester Farmer's Market this weekend to see if I can track some down.Rachaelhttps://www.blogger.com/profile/17087847312958608930noreply@blogger.comtag:blogger.com,1999:blog-5039137908656057149.post-76888945848793318102011-06-21T14:45:23.979-04:002011-06-21T14:45:23.979-04:00If you get more garlic scapes or greens I've g...If you get more garlic scapes or greens I've got more suggestions. Excellent in omelets as well as pureed with cream cheese which you can then put in omelets! Or on crackers or grilled bread.Jennyhttps://www.blogger.com/profile/16499686680065638110noreply@blogger.comtag:blogger.com,1999:blog-5039137908656057149.post-19702198005106932832011-06-15T17:20:41.190-04:002011-06-15T17:20:41.190-04:00I can't believe I didn't get on this CSA t...I can't believe I didn't get on this CSA thing sooner. I freaking love it. Thanks for the idea about grilling the garlic scapes - I think at least some of them will be going that way. I also found some awesome looking pesto recipes, so I"m hoping to find out I need MORE of these weird things in my life.Rachaelhttps://www.blogger.com/profile/17087847312958608930noreply@blogger.comtag:blogger.com,1999:blog-5039137908656057149.post-36519147435787479762011-06-15T14:18:32.499-04:002011-06-15T14:18:32.499-04:00I pick up my second share of our CSA tomorrow! Our...I pick up my second share of our CSA tomorrow! Our share is still small since we've had only intermittent temps above 70 so far in the season. This is really exciting to me, too - only $10/week!!! The garlic scapes I've got I put into a savory bread pudding but I still have more. I'm still trying to figure out what to do with them, but I think they'd be really good on the grill (like green onions) as a side dish! If you got any garlic greens also, I was told that each leaf is like half a clove of garlic and to use it that way. I'm thinking pesto, also!Jennyhttps://www.blogger.com/profile/16499686680065638110noreply@blogger.com