tag:blogger.com,1999:blog-5039137908656057149.post2058895942992582156..comments2023-06-14T06:17:10.930-04:00Comments on Making It Awkward: Quick post because I'm an exciting lady.Rachaelhttp://www.blogger.com/profile/17087847312958608930noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5039137908656057149.post-63356650360828494362011-01-05T16:46:11.459-05:002011-01-05T16:46:11.459-05:00I've had Buffalo tofu before, which was pretty...I've had Buffalo tofu before, which was pretty good, but since I've started eating meat again (which is a story for another post) I find I prefer the texture of real meat almost every time. I will say that I did try both the chicken and the seitan versions of the "cigarillos" appetizer, and the seitan was pretty close in taste!Rachaelhttps://www.blogger.com/profile/17087847312958608930noreply@blogger.comtag:blogger.com,1999:blog-5039137908656057149.post-68753955305046225042011-01-05T10:58:39.952-05:002011-01-05T10:58:39.952-05:00Buffalo spiced tempeh sounds AMAZING! (Can you tel...Buffalo spiced tempeh sounds AMAZING! (Can you tell that I'm also a vegetarian?! :D )frockandrollonline.comhttps://www.blogger.com/profile/11435300744828328706noreply@blogger.com